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High Quality Vegetable cold room Featured Image
  • High Quality Vegetable cold room
  • High Quality Vegetable cold room
  • High Quality Vegetable cold room
  • High Quality Vegetable cold room

Yara tutu Ewebe Didara to gaju

Apejuwe kukuru:

Iwọn:Gigùn(m)* Ìbú(m)* Ìga(m)

Iwọn itutu:Olokiki Brand ati be be lo.

Iru firiji:Afẹfẹ tutu / omi tutu / evaporation tutu

Firiji:R22, R404a, R447a, R448a, R449a, R507a Firiji

Defrost Iru:Ina defrosting

Foliteji:220V/50Hz, 220V/60Hz, 380V/50Hz, 380V/60Hz, 440V/60Hz iyan

Igbimọ:Awọn ohun elo titun ti polyurethane idabobo nronu, 43kg / m3

Panel sisanra:50mm, 75mm, 100mm, 150mm, 200mm

Iru ilẹkun:Ilẹkun ti o kọkọ, ilẹkun sisun, ilẹkun sisun elekitiriki meji, ilẹkun ọkọ nla

Iwọn otutu.ti yara:-60℃~+20℃ iyan

Awọn iṣẹ:Eso, ẹfọ, ododo, ẹja, ẹran, adie, oogun, kemikali, ẹrọ itanna, ati bẹbẹ lọ.

Awọn ohun elo:Gbogbo awọn ohun elo pataki wa pẹlu, iyan

Ibi lati pejọ:Ti inu ile / ẹnu-ọna ita (ile ikole nja / ile ikole irin)

 


Apejuwe ọja

ọja Tags

Sipesifikesonu

Ewebe Bojumu iwọn otutu Ojulumo ọriniinitutu Igbaradi Ibi ipamọ Igba wo ni won ma a gba da?
Beets 0ºC (32ºF) Tutu ṣugbọn ko didi 90 - 95% ọririn Ge awọn oke si 2 cm (1"). Pail method.Perforated ṣiṣu apo. 7-8 ọsẹ
Karooti 0ºC (32ºF) Tutu ṣugbọn ko didi 90 - 95% ọririn Awọn Karooti jẹ ikore ti o dun lẹhin Frost ina. Ge awọn oke si 2 cm (1"). Pail method.Perforated ṣiṣu apo. 16-20 ọsẹ
Parsnips 0ºC (32ºF) Tutu ṣugbọn ko didi 90 - 95% ọririn Parsnips jẹ ikore ti o dun lẹhin Frost ina. Ge awọn oke si 2 cm (1"). Pail ọnaPerforated ṣiṣu apo 24-26 ọsẹ
Horseradish 0ºC (32ºF) Tutu ṣugbọn ko didi 90 - 95% ọririn Ge awọn oke si 2 cm (1"). Pail ọnaPerforated ṣiṣu apo 4-6 ọsẹ
Turnip 0ºC (32ºF) Tutu ṣugbọn ko didi 90 - 95% ọririn Ge awọn oke si 2 cm (1").Turnips ni awọ ita ti o nipọn ti o daabobo lati gbigbẹ. Ko si ṣiṣu itaja ni a bin tabi apoti 16-22 ọsẹ
Rutabaga 0ºC (32ºF) Tutu ṣugbọn ko didi 90 - 95% ọririn Ge awọn oke si 2 cm (1"). Yọ gbongbo tẹ ni kia kia. Perforated ṣiṣu apo 8-16 ọsẹ
Jerusalemu atishoki 0ºC (32ºF) Tutu ṣugbọn ko didi 85 - 95% ọririn Ge awọn oke si 2 cm (1"). Pail ọnaPerforated ṣiṣu apo 8-20 ọsẹ
Eso kabeeji 0ºC (32ºF) Tutu ṣugbọn ko didi 90 - 95% ọririn Jeki awọn ewe ita ni mimule. Perforated ike apo iyan 12-16 ọsẹ
Igba otutu elegede: elegede, butternut, spaghetti, acorn ati be be lo. 10ºC – 13ºC(50ºF – 55ºF)

Loworo

 85 - 90% Afẹfẹ tutu diẹ Jeki 3 – 5 cm (1” – 2”) ti yio muleCure ṣaaju titoju. Ṣe arowoto ṣaaju ki o to tọju Ibi ipamọ lori selifu kan 24-26 ọsẹ
Alubosa 0ºC – 5ºC(32ºF - 40ºF)

Itura

 70 - 75% Gbẹ Ṣe itọju fun ọsẹ 1 ṣaaju ki o to fipamọ. Ko si ile itaja ṣiṣu ni awọn agbọn tabi awọn apo apapo 28 ọsẹ
Ata ilẹ 0ºC – 16ºC (32ºF – 60ºF) Itura 60 - 70% Gbẹ Ṣe itọju fun ọsẹ 3-4 ṣaaju ki o to fipamọ. Ko si plastic.Store ni agbọn tabi apapo baagi. 24-32 ọsẹ
Ọdunkun 3ºC – 5ºC(38ºF – 40ºF) Itura 85-90% Afẹfẹ tutu diẹ Ṣe arowoto fun awọn ọjọ 2. Rii daju pe poteto gbẹ ṣaaju ki o to tọju. Perforated ṣiṣu baagi ti o ba ti gbẹ.Agbọn tabi bins. 24-26 ọsẹ
Brussels sprouts 0ºC (32ºF) Tutu ṣugbọn ko didi 90 - 95% ọririn Awọn sprouts le wa ni mimule lori igi tabi alaimuṣinṣin. Perforated ṣiṣu apo. 4 ọsẹ
Ori ododo irugbin bi ẹfọ 0ºC (32ºF) Tutu ṣugbọn ko didi 90 - 95% ọririn Jeki awọn ewe ita ni mimule. Jeki lode leaves mule.Perforated ike baagi. 3-4 ọsẹ
Kohlrabi 0ºC – 5ºC(32ºF – 40ºF) Itura 90 - 95% ọririn Ge awọn oke si 2 cm (1"). Ge awọn leaves ẹgbẹ ati awọn gbongbo. Perforated ṣiṣu apo. 8-12 ọsẹ
Fruit cold room (4)
Vegetable cold room (1)
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